Sunday, June 17, 2007

Happy Poppas Day!

I am cooking a gourmet meal for my hubby and father in law tonight! my own dad is in Iowa visting his mom. I have to cathc up with him later, but for today the menu is:

BBQ Cilanto Chile Chicken
Fresh Organic Greens with Apples & Gorgonzola (from spyglass deli)
Acini di Pepe(small ball pasta)With Basil & Mint & Red Onion
Tropical Island Ice Tea
Miller High Life Light
Cinnamon Streusel Cake with a scoop of vanilla Ice Cream and topped with Pear cinnamon Caramel Sauce

Yum!

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