Happy Poppas Day!
I am cooking a gourmet meal for my hubby and father in law tonight! my own dad is in Iowa visting his mom. I have to cathc up with him later, but for today the menu is:
BBQ Cilanto Chile Chicken
Fresh Organic Greens with Apples & Gorgonzola (from spyglass deli)
Acini di Pepe(small ball pasta)With Basil & Mint & Red Onion
Tropical Island Ice Tea
Miller High Life Light
Cinnamon Streusel Cake with a scoop of vanilla Ice Cream and topped with Pear cinnamon Caramel Sauce
Yum!
BBQ Cilanto Chile Chicken
Fresh Organic Greens with Apples & Gorgonzola (from spyglass deli)
Acini di Pepe(small ball pasta)With Basil & Mint & Red Onion
Tropical Island Ice Tea
Miller High Life Light
Cinnamon Streusel Cake with a scoop of vanilla Ice Cream and topped with Pear cinnamon Caramel Sauce
Yum!
Labels: Food
posted by Tempting Weddings at 8:59 AM
Wow, 4 years running we've been slowly building up our photography studio
and you can pretty much see almost the whole history here. Thanks for dropping
by and seeing us! We hope you'll be able to get a glimpse of who we are through
the images and words we share here and that you'd be inspired by the love and
beauty that we try to capture. So stay a while and enjoy the scene...
2 Comments:
Sounds wonderful T. Jimmy is always telling us what an awesome chef you are!
ooooo sounds delicious, whats your cinamon streusel cake recipe?!
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